Buttermilk Coffee Cake Blueberry
In a small bowl, combine flour and sugar.
Buttermilk coffee cake blueberry. Using your fingers, mix until no lumps of brown sugar remain, then add the cold butter. Mix until smooth, this is the coffeecake batter.
Line bottom with parchment paper; You’ll love that there is only 10 minutes prep.
Pour the batter into two muffin pans to make blueberry buttermilk muffins. You’ll be serving this cake up with a cup of coffee to friends in family in under an hour’s time.
Add the egg and vanilla and beat until combined. If you do decide to freeze the extra pieces of your blueberry buttermilk coffee cake, make sure they are completely cool before wrapping them in plastic.
Basically, it’s your favorite blueberry muffins taken up about 10 notches. A delicious piece of the best coffee cake!
It is incredibly moist, buttery, and bursting with fresh blueberries inside. Coat pan with nonstick spray.
I love eating it with my coffee in the mornings. It will still taste delicious but will be a gross grey color after it’s been baked and no one wants that!
Then it’s filled with juicy blueberries and topped with crunchy crumbly streusel and a drizzle of vanilla glaze. I don’t bake coffee cakes as often as i should.
Repeat until all the flour and buttermilk has been mixed into the batter. Place 2 teaspoons of vinegar or lemon juice in a liquid measuring cup.
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